Master Kuo FN Big G-3 Taiwan Tuna Knife - Small Fish Knife - Hand Forged


Price:
Sale price$151.00 Regular price$186.00
  • Designed for cutting small fish with bones
  • Curved leaf shape for butchering large fish
  • Can be used to scrape scales off fish
  • Forged black scale for unique look
  • Material: Spring Steel
  • Rockwell hardness: 60-61

The Master Kuo FN Big G-3 Small Fish/Butcher's knife in Bombshell steel is a versatile tool for cutting small fish with bones. It is commonly used in traditional markets as a butchering knife for separating fat layers from meats on pork and beef. The curved leaf shape of the blade is especially handy for butchering large fish like Tuna, Mahi, and Grouper.

The knife is made with a Rockwell hardness of 60-61, this knife offers excellent durability and edge retention. The blade measures 150mm in length, 65mm in width, and 2mm in thickness. The handle has a length of 95mm, resulting in a total length of 235mm. The knife weighs 170g, providing a comfortable and balanced grip. Made in Taiwan, the Master Kuo FN Big G-3 Small Fish/Butcher's knife is a reliable tool for precise cutting tasks in the kitchen.

  • Blade: 150 x 65 x 2mm
  • Handle length: 95mm
  • Total length: 235mm
  • Weight: 170g
  • Made in Taiwan
  • Rockwell hardness: 60-61

To ensure the longevity and performance of the Master Kuo FN Big G-3 Large Taiwan Tuna Knife, it is recommended to hand wash it with warm soapy water and towel dry immediately after washing. Avoid using the dishwasher, as the outer stainless steel will not rust, but the exposed core bevel may show signs of light surface build-up over time. Regular sharpening and stropping will help maintain the knife's edge. Additionally, the use of Camellia oil is recommended to protect the blade.

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