Master Kuo G-5 3XL Taiwan Tuna Knife - Large Butchering Cleaver

The Master Kuo G5 3XL Taiwan Tuna Knife is a heavy-duty fish knife designed for cutting the heads off large fish and dividing the body into steaks. The curved blade allows for precise cuts by pushing the heel of the blade into the fish and rolling it forward to complete the cut. This knife's curved leaf shape is particularly useful for butchering large fish like Tuna, Mahi, and Grouper.

The G5 knife is constructed with 3 layered laminated steel, featuring an outer layer of stainless steel and a core made of traditional Japanese high carbon SK5 steel. With a Rockwell hardness of 60-61, this knife provides exceptional strength and durability for demanding fish-cutting tasks.

The blade measures 280mm in length, 180mm in width, and 5.5mm in thickness. The handle has a length of 100mm, resulting in a total length of 330mm. Weighing 1200g, this knife offers stability and control for precise cutting. Made in Taiwan, the Master Kuo G5 3XL Taiwan Tuna Knife is a reliable tool for professional chefs and fishmongers.

• Blade: 280 x 180 x 5.5mm
• Handle length: 100mm
• Total length: 330mm
• Weight: 1200g
• Made in Taiwan
• Rockwell hardness: 60-61

To ensure the longevity and performance of the Master Kuo G5 3XL Taiwan Tuna Knife, it is recommended to hand wash it with warm soapy water. Towel dry the knife immediately after washing. Avoid using the dishwasher, as the outer stainless steel will not rust, but the exposed SK5 Core bevel may show signs of light surface build-up over time. Regular sharpening and stropping will help maintain the knife's edge. Additionally, the use of Camellia oil is recommended to protect the blade.