Master Kuo G-5 XL Taiwan Tuna Knife - XL Fish Knife

The Master Kuo G-5 XL Taiwan Tuna Knife is a robust and reliable knife specifically designed for cutting large fish. Its curved leaf shape is particularly useful for butchering tasks, allowing for efficient and precise cutting of fish like Tuna, Mahi, and Grouper.

The G5 knife is made with 3 layered laminated steel, combining an outer layer of stainless steel with a core of traditional Japanese high carbon SK5 steel. With a Rockwell hardness of 60-61, this knife offers exceptional strength and durability.

The blade measures 250mm in length, 150mm in width, and 3.5mm in thickness. The handle has a length of 100mm, resulting in a total length of 305mm. Weighing 650g, this knife provides stability and control for efficient cutting of large fish. Made in Taiwan, the Master Kuo G-5 XL Taiwan Tuna Knife is a trusted tool for professionals and seafood enthusiasts.

• Blade: 250 x 150 x 3.5mm
• Handle length: 100mm
• Total length: 305mm
• Weight: 650g
• Made in Taiwan
• Rockwell hardness: 60-61

To ensure the longevity and performance of the Master Kuo G-5 XL Taiwan Tuna Knife, it is recommended to hand wash it with warm soapy water and towel dry immediately after washing. Avoid using the dishwasher, as the outer stainless steel will not rust, but the exposed SK5 Core bevel may show signs of light surface build-up over time. Regular sharpening and stropping will help maintain the knife's edge. Additionally, the use of Camellia oil is recommended to protect the blade.